Service Crew Supervisor - Vibrant F&B Team (Bali, Indonesia)

Bungkus Kaw Kaw ยท ๐Ÿ“ Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung ยท Diposting 2026-10-09
FULL_TIMEโญ TERVERIFIKASI
IDR 5000000 - 7000000
Are you passionate about delivering exceptional service and creating memorable dining experiences? Join our vibrant F&B team in Bali as a Service Crew Supervisor! As a Service Crew Supervisor, you will play a crucial role in ensuring our guests have an unforgettable culinary journey. You will lead and motivate our team to provide top-notch service, maintain a clean and inviting dining environment, and ensure smooth operations in our restaurants.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee and manage the daily operations of the service crew, including scheduling, training, and performance evaluations.,Ensure high standards of customer service, cleanliness, and food presentation are maintained at all times.,Coordinate with the kitchen and other departments to ensure timely and accurate delivery of food and beverages.,Resolve customer complaints and concerns in a professional and efficient manner.,Maintain accurate records of sales, inventory, and other operational data.,Promote a positive and inclusive work environment that fosters teamwork and professional growth.,Stay updated with industry trends and best practices to continuously improve service standards.

๐ŸŽ“ Kualifikasi & Syarat

Minimum 3 years of experience in a supervisory or management role within the F&B industry.,Proven track record of leading and motivating a team to deliver exceptional service.,Strong knowledge of food and beverage operations, including inventory management and cost control.,Excellent communication, leadership, and problem-solving skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with POS systems and other relevant F&B software is a plus.,Fluency in English and Bahasa Indonesia is required.

๐Ÿ› ๏ธ Keahlian

Team leadership and managementCustomer service excellenceOperational efficiency and process improvementConflict resolution and negotiationMultitasking and time managementAttention to detail and quality control
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