Head Chef - Fine Dining Leadership at The Cutler, Jakarta

Elevate your culinary career as the Head Chef at The Cutler, a premier dining destination under PT OMOTESANDO INDONESIA. This is your opportunity to lead a passionate kitchen team in Jakarta Selatan, crafting unforgettable gastronomic experiences that blend innovation with tradition. At The Cutler, we pride ourselves on our commitment to excellence, and we're looking for a visionary leader who can inspire and guide our kitchen team to new heights.

As the Head Chef, you'll be responsible for overseeing all culinary operations, from menu development to staff training. You'll work closely with our executive chef to ensure that every dish that leaves our kitchen meets our high standards of quality and creativity. This role offers a unique chance to work in a dynamic, fast-paced environment where your culinary expertise will be truly valued.

Join us at The Cutler and be part of a team that's dedicated to creating exceptional dining experiences. We offer a competitive salary, a comprehensive benefits package, and a vibrant, creative work environment. If you're ready to take your culinary career to the next level, we'd love to hear from you.

📋 Tanggung Jawab Pekerjaan

• Develop and execute menus that reflect the restaurant's culinary vision and seasonal ingredients.
• Lead and mentor a team of chefs, ensuring high standards of food quality and presentation.
• Oversee inventory management and cost control to maintain profitability.
• Collaborate with the executive chef to implement new culinary concepts and techniques.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Participate in staff training and development programs.
• Monitor kitchen performance and implement improvements as needed.
• Maintain a clean and well-organized kitchen environment.

🎓 Kualifikasi & Syarat

• Minimum of 10 years of experience in a leadership role within the culinary industry.
• Proven track record of success in fine dining or high-end restaurant settings.
• Strong knowledge of Indonesian and international cuisines.
• Certification in culinary arts or a related field is preferred.
• Experience with using professional kitchen equipment and software, such as POS systems and inventory management tools.
• Excellent communication and interpersonal skills, with the ability to lead and inspire a team.
• Strong organizational and time management skills.
• Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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